Nova-Cell^® is a University licensed strain of Lactobacillus Acidophilus NCFM for use in all beef feedlot cattle. Nova-Cell^® reduces morbidity and mortality in beef feedlot cattle while increasing gains and improving feed conversions. Nova-Cell^® has reduced cost, improved performance and health in feedlot cattle.

Lactobacillus Acidophilus strain of NCFM in Nova-Cell^® and Nova-Cell PIP^®

(Pathogen Inhibitiion Program) is produced in a FDA food grade facility.  These high production standards help ensure purity, consistency and product performance.

Nova-Cell^®  is formulated to supply 500 million CFU’s per head per day and Nova-Cell PIP^® supplies 1 billion CFU’s per head per day, this is consistent with university research.

1. Nova-Cell is a microbial gastric-intestinal stabilizer.  It consists of a single strain of lactobacillus acidophilus. Nova-Cell is applied as a microbial feed additive.
2. Water activated formulas supply the beneficial bacteria which restores the positive microflora necessary for a balanced digestive system.  Nova Cell adheres to the gut linings and aids in digestive and nutrient absorption.
3. Nova-Cell’s production of antimicrobials (hydrogen peroxide & bacteriocin) inhibit pathogen growth making it the perfect product for feed safety programs.
4. Nova Cell produces organic acids which are an energy source to animals and aid in pathogen reduction.
5. Today Millions of heads of feedlot cattle across the United States benefit from Lactobacillus Acidophilus. Research conducted at major land grant universities on Lactobacillus Acidophilus have shown performance improvement both in feedlot cattle and dairy cattle!
6. Nova-Cell and Nova-Cell PIP contain only food grade bacteria and carriers yet is competitively priced.

For more information contact a representative in your area!